Receptions/Banquets  >  Menu Options
Reception & Banquet Services - Menu Options

Lake Wisconsin Country Club welcomes you to and elegant and intimate setting, overlooking the beautiful Lake Wisconsin. The Sunsets over Lake Wisconsin gives the clubhouse Dining Room and Bar an ambiance like no other in the area.

Our friendly and professional staff will make your event the best it can be. The menu at Lake Wisconsin Country Club offers excellent selections from Sit Down, Buffet or Cocktail Buffet service. Our chef has prepared the menu with our most popular items. We will be happy to accommodate any entrees not included in our banquet packet. For additional information contact the Events Coordinator today at 608-643-4554 ext. 108 or by email at bgarland.lwcc@gmail.com to make an appointment to tour the facilities and hold a date.

Lake Wisconsin Country Club can accommodate up to 240 guests for Buffet and Sit Down Service and up to 275 guests for Cocktail Buffet Service. Looking for a venue to hold your ceremony and reception? Lake Wisconsin Country Club is the perfect setting. The Lake is a beautiful backdrop to any outdoor ceremony.

A $400.00 room rental and $300.00 security deposit are required with the signed contract to guarantee your date. The rental fee includes, use of the facilities, setup and teardown of tables and chairs for the reception, tableware, glassware, white table linens and white skirting for the head table, cake table and gift table.

Upon request, Lake Wisconsin Country Club will provide a cake knife, serving utensils and China plates for your cake service, champagne glasses for the head and family tables and your guests.

A cordless microphone will be available at the head table for any speeches your guests would like to make. The Country Club offers the use of a CD player for any music you would like played before and during the meal. A Country Club employee will make an announcement for your guests when the meal is ready to be served. A Country Club employee will also release tables if you have chooses buffet service

SIDE SELECTIONS

Choose one from each selection.

Salad Selection

Fresh Garden Salad – Fresh Fruit Salad – Broccoli Salad – Potato Salad – Coleslaw 
Salad Bar is available for an additional cost of $1.00 per person. 
Salad Dressings to choose from: Ranch, French, Bleu Cheese and Thousand Island

Potato Selection

Parmesan Baby Reds – Baked Potato with Sour Cream – Baby Reds 
Mashed Potatoes with Gravy – Twice Baked Potatoes

Vegetable Selection

California Blend (Broccoli, Carrots and Cauliflower) – Carrots – Corn – Cut Green Beans
French Style Green Beans – Peas and Pearl Onions – Green Bean Almandine –
– Wisconsin Blend (Green Beans, Carrots and Corn)

 BUFFET SERVICE

Selected menu options in the Sit Down Service may also be available for Buffet Service.
Baked Chicken 
 A mixture of wings, breast, thighs and legs seasoned with Lawry’s and Montreal seasoning,cooked to perfection. 
Swiss Steak
 A blend of minced vegetables and swiss steak mixed with spices and covered in gravy sauce.
Vegetarian Lasagna
 A blend of broccoli, cheese and spinach layered between noodles and our special sauce.
Baron of Beef
 Roasted with a blend of spices to perfection. -Chef Carved-
Roasted Pork Loin
 Roasted to perfection with our own blend of spices. -Chef Carved-
Marinated Chicken Breast
 A Chicken Breast marinated with your choice of marsala wine sauce or a orange marmalade glace.
Chicken Dijon
 A Chicken breast topped with Dijon mustard and garlic, baked in white wine sauce.
Pork Chops with Mushroom Gravy
 Pork Chops smothered in gravy with mushroom slices.
Turkey Breast
  Slow roasted turkey with all the trimmings. -Chef Carved-

TWO MEAT SERVICE

Selected menu options in the Sit Down Service may also be available for Buffet Service.

Baron of Beef or Roasted Pork loin and Baked Chicken or Ham.

Swiss Steak and Baked Chicken or Ham

If you would like a combination not listed above in the two meat buffet, talk to the events manager and we would be happy to put a price together for your options.

SIT DOWN SERVICE

You may offer your guests a 2 meat selection for an additional cost of $1.00 per person for the greater ordered second entrée. When offering a 2 meat selection you will need to supply meal selection cards for your guests to place at their seats.

Honey Glazed Baked Chicken A mixture of wings, breast, thighs and legs brushed with honey and cooked to perfection.

Turkey Breast Slow roasted turkey with brushed lemon juice adds a subtle hint of citrus.

Pork Chop with Mushroom Sauce Pork Chop covered with mushroom slices and sauce.

Roasted Pork Loin Roasted to perfection with our own blend of spices.

Chicken Dijon A chicken breast topped with Dijon mustard and garlic, baked in white wine.

Chicken Kiev A chicken breast brushed with butter and chives, topped with roasted asparagus.
Salmon Florentine Broiled salmon topped with a light spinach cream sauce.
Chicken Cordon Bleu A chicken breast filled with ham and provolone cheese.
Salmon Fillet Salmon broiled and served with a dill hollandaise sauce.
Prime Rib of Beef Slow roasted to perfection, covered with our own blend of spices and served with Au jus.
Deep Fried of Broiled Shrimp Five succulent jumbo shrimp served with melted butter.
Top Cut Sirloin A custom-cut 8 oz Sirloin, grilled to a perfect medium.

Cocktail Buffet Menu

A Cocktail Buffet is an hors d’ oeuvre party served with an ample quantity to be a meal.
Items may be replaced with a selection from the Design your own Cocktail Party.

HOLE IN ONE

• Chef Carved Pork or Beef Tenderloin 
• Chicken Dijon 
• Shrimp Cocktail 
• Smoked Salmon and Crackers 
• Swedish Meatballs 
• Spinach Stuffed Mushrooms 
• Bacon Wrapped Water Chestnuts 
• Bruschetta 
• Cheese, Sausage and Crackers 
• Vegetables and Dip 
• Fresh Fruit 
• Ham Pinwheels

EAGLE

• Chef Carved Turkey 
• Swedish Meatballs 
• Bacon Wrapped Chestnuts 
• Ham Pinwheels 
• Deviled Eggs 
• Vegetables and Dip 
• Chicken Dijon 

BIRDIE

• Chef Carved Turkey 
• Potato Skins with sour Cream 
• Cheese, Sausage and Crackers 
• Cocktail Reubens 
• Vegetables and Dip 
• Deviled Eggs

DESIGN YOUR OWN PARTY

Mix and Match any items listed below and we will give you a price for the selections you have made.

Skewered Beef
Skewered Chicken
Bruschetta
Cheddar Nuggets
Bacon Chestnuts
Onion Rings
Mozzarella Nuggets
Smoked Salmon
Brats and Sauerkraut
Pork Tenderloin
Chips and Salsa

Chicken Drummies
Swedish Meatballs
Egg Rolls
Mini Reuben
Barbecue Ribs
Potato Skins
Ham Pinwheels
Shrimp
Fresh Fruit
Beef Tenderloin
Jalapeno Poppers 

Hibachi Chicken
Chicken Tenders
Sweet and Sour Meatballs
Hibachi Beef
Chicken Dijon
Spinach Stuffed Mushroom
Deviled Eggs
Vegetables and Dip
Cheese, Sausage & Crackers
Turkey Breast
Crab Stuffed Mushrooms

Children's Menu

Mix and Match any items listed below and we will give you a price for the selections you have made.


Chicken Tenders Four Tenders served with French fries and ketchup

 		 

Hamburger 1/4 lb. patty served on a bun with French fries and ketchup
OR w/cheese

 
Cold Ham or Turkey Sandwich Choose Ham, Turkey or both piled on a Kaiser Roll, served with French Fries and ketchup


Vegetarian Options are available upon request. 		 

Contact Us

608-643-2405  (Pro Shop)   |     608-643-4554  (Office & Restaurant)